Good food and drinks make for a great experience. Bringing you restaurant suggestions, great meals we've enjoyed, and island inspired recipes straight from the St. Croix food scene.



Killer Deli Sandwiches on St. Croix

Killer Deli Sandwiches on St. Croix

What more could you want than a delicious lunch with a view? A delicious lunch – served on homemade bread – with a view! Turtle’s Deli is the definition of laid-back island style.  Turtles is a mom & pop shop, owned and run by Bob and Mary Scribner, selling killer deli sandwiches.  I’d go as […]

Wine Club at Beach Side Cafe

Wine Club at Beach Side Cafe

Enjoy the company of friends over a few great glasses of wine and some tasty small plates, and watch as the sun sets over the sea. Wine Club is held the second Friday of each month at Beach Side Cafe, Sand Castle on the Beach Hotel.

St. Croix Food and Wine Experience

St. Croix Food and Wine Experience

Each April, foodies and epicurians the world over converge on St. Croix for a prestigious week-long festival that celebrates the joy of food and wine.  Hailed as one of the Ten Best International Food and Wine Festivals by Forbes Travel –  the St. Croix Food and Wine Experience brews a showcase of diverse cuisine and […]

Mango Melee

Mango Melee

Mango Melee takes place every July and is hosted by the St. Georges Village Botanical Gardens. Please check our calendar for this year’s date. This popular summer event helps develop a greater appreciation for tropical fruits, especially mangoes, and educates the public about growing these fruits and the many ways they can be used. Mango […]

Fizzy Fermenting Fever

VISFI (aka Creque Dam Farm)–fresh off their Top 10 finish in the National Geographic Society’s Geotourism Challenge– kicked off their Fizzy February with a workshop by special guest Sandor Katz, a fermentation fiend and author of “Wild Fermention,” the foremost text about the ancient art of fermenting food, how it is an integral part of […]

Savor the Flavor at Ridge to Reef Farm’s Slow Down Dinner

Savor the Flavor at Ridge to Reef Farm’s Slow Down Dinner

When I arrived at Ridge to Reef Farm at VISFI (Virgin Island Sustainable Farm Institute) for my first Slow Down Dinner experience, staff member Patrick told us to expect great food, fun, and a lots to learn. “Emphasis on the fun,” he said, and he was right on all three counts. Ridge to Reef Farm at VISFI has […]