St. Croix Caterers + Private Chefs
Whether you are renting a luxurious villa or condo, or you are planning a wedding, conference, family reunion, or just a great party, the caterers and private chefs of St. Croix are prepared for it all!
See also weddings
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Thinking of a party at your villa? Hire a private chef or caterer to do it right! The best part is you won't have to clean-up the mess and the food will be fabulous! See below for more. |
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Cafe Fresco Penthany Courtyard, Christiansted 340-719-0126
Please call for catering information.
Cafe Fresco is the fresh, healthy and modern choice for your catering needs on land, sea or air for all size groups and any occasion.
We offer delictable dishes that your guests will be raving about such as Feeling Fruity Salad, the Funky Chicken (super
yummy curried chicken salad!) or something unique for your special occasion. Let us serve up something scrumptious and sweet
and FUN for dessert such as giant cupcakes or rice-crispie treats for each guest!
Cafe Fresco is the favorite new lunch spot for locals and visitors. Located in the historic Pentheny Courtyard it is the perfect spot
for a business lunch or just a lunch with the "girls." We offer soups, salads, wraps, quiches and other fun specials.
Happily serving lunch Monday-Friday. Sorry no credit cards!
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Bacchus
340-692-9922
52 King Street, Upstairs, Christiansted
RestaurantBacchus.com
Memorable events depend on great food. Restaurant Bacchus can make
your event even more memorable by customizing a menu based on personal
preferences or special requests. Restaurant Bacchus ’catering services
are unlimited. Flowers? Music? We can make all the arrangements so
that you can enjoy your time. Imagine a small, intimate special occasion
dinner party with friends, or a larger, elaborate cocktail party,
open house or corporate event. Let Restaurant Bacchus show you why
we are an 8-time winner of Wine Spectator’s award by throwing
you a wine themed party or wine pairing dinner for up to 20 people
in our private dining room or location of your choice. At Restaurant
Bacchus, we know how to accommodate your needs, making your event
memorable.
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Chef Daniel
340-626-5883
Please call for reservations
Chef-Daniel.com
Delight in world class dining with one of St. Croix’s best chefs. Chef Daniel comes to your villa with the freshest ingredients available and a few hours later….Voila!...he serves you a tasteful and varied menu of your choice. His satisfied customers include Sean Connery, Madonna, The King of Spain, Beyonce, Mark Anthony, and many more. His hit TV show aired across the globe form many years! Daniel, who is originally from Provence, is now based here in St. Croix and available for private dining at your villa. His wit and interesting stories are complimentary. Chef Daniel also offers a private cooking class luncheon. Invite a few friends and have fun all while enjoying wine and tasting specialties of you choice. Recipes and instruction included. Lessons are available in French, Spanish or English. Visit www.Chef-Daniel.com for suggested menu ideas, pricing, reservations and for more information.
Special offer through February 10, 2009: Complimentary hor'deouves and cocktail with your dinner.
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Top
Class Catering
Contact: Burton Peterson
340-773-0632
TopClassCateringVI.com
Chef Peterson
has been in the restaurant and hotel industry for the past thirty-two
years. Starting as a bus-boy and moving up to being a waiter
and then dining room manager, Peterson is now a well-renowned chef
in the Virgin Islands. With training from the Culinary Institute in New York,
Chef Peterson has worked in many renowned restaurants and hotels both
locally and abroad including the Waldorf Astoria in New York, and three of St. Croix’s finest resorts. Top Class Catering is prepared for your small or large function, and we love to prepare quality meals to you and your party at your vacation villa. We handle everything. See our website for menu ideas.
Says one loyal client: "We have received nothing but high praise for Burton and his professionally trained staff for their quality, presentation and creative menu. They are as sharp as their knives and as polished as their glassware.”
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