DineVI - St. Croix's First Restaurant Week

Each year, the U.S. Virgin Island’s showcases our cuisine and island culture with our own version of Restaurant Week: Dine VI. Enjoy great food, rum and wine tastings, live music, and historical tours as St. Croix celebrates our local flavors. This culinary celebration of the cuisine, culture and community of St. Croix features an array of events and dining experiences, in addition to the traditional three-course prix fixe menu offerings found at other Restaurant Weeks. 

Dine VI - Fresh Produce

 Dine VI Events

The USVI Department of Tourism is currently planning the events for the 2016 Dine VI, but here is a list of the events that were included in the 2015 inaugural Dine VI:

Friends of James Beard Foundation Benefit Dinner (Thursday, October 20th): The James Beard Foundation’s mission is to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire. The Benefit Dinner will be held at Balter in downtown in Christiansted, dinner will be prepared by Host Chef Digby Stridiron and Guest Chef Jose Enrique.

Food Learn (Thursday, October 27th, from 12:00PM – 2:00PM):  The Virgin Islands Good Food Coalition is excited to collaborate with the Virgin Islands Department of Tourism, Department of Agriculture, Landmark Society, Ridge to Reef Farm and other partners on the 2nd Annual Dine VI – FOOD LEARN project. A stellar opportunity to expose youth, teachers and community stakeholders to locally sourced, produce and Farm and Food Education. The event is being held at the Estate Whim Museum.

Frederiksted Waterfront Entertainment and Food Truck Festival (Friday, October 28th, from 5:00pm – 11:00pm): Come taste some of the best food truck eats on the island! The Frederiksted Economic Development Association is proud to present “The Food Truck Festival on the Frederiksted Waterfront”, featuring leading Virgin Islands Musical Sensation, Spectrum Band, Tia, DJ Swain and First Class Sounds. The event is taking place at the Verne I. Richards Veterans Memorial Park at the Frederiksted Waterfront.

Sejah Farms Chef Cookoff (Saturday, October 29th, from 7:00am – 5:00pm): Come participate and see only VI locally grown foods at Sejah Farm Famers’ Market Stand and featuring local produce prepared by some of the top chefs and local cooks on Island. This event is based on the creativity of the participating cooks and chefs. “Bush Cook” chefs would choose to us a coal pot, three stone setting, a hole in the ground or whatever bush style cooking they like.

Reef Responsible Fish Fry (Sunday, October 30th, from 11:00am – 6:00pm): Come and experience a delicious array reef responsible seafood dishes and musical performance by Romanza. See Food Sustainably at Fort Frederik.

Feast Christiansted (Saturday, November 5, from 5:30pm – 10:00pm):  A night of entertainment and fine dining experiences in Historic Christiansted, produced in partnership with the Christiansted Restaurant and Retail Association. The streets come alive with strolling musicians, and discount coupons are available for over 30 participating shops and restaurants! Print your coupons here: DineVI_2016-FeastCsted-flyer

For the most current list of events, visit Dine VI.

 

Dine VI - Restaurant Week

 Participating Restaurants

During the Dine VI event, participating restaurants will offer special three-course lunch and dinner, so taste your way through St. Croix and enjoy a variety of appetizers, entreés, and desserts. Take advantage of this special event to try some new island restaurants and return to your favorites. Each participating restaurant will offer amazing prix-fixe menus at a special price of $35 or $49. Here is a list of the participating restaurants for 2016:

RESTAURANT

PRICE

PHONE

2 Plus 2 Restaurant

Lunch ($15)

(340) 718-3710

40 Strand Eatery

Lunch ($20), Dinner ($55)

(340) 692-0524

Ace Roti Shop

Lunch ($15)

(340) 719-7684

Balter

Dinner ($45), Dinner ($55)

(340) 719-5896

Beach Side Café

Dinner ($35), Dinner ($45)

(340) 772-1266

Bes Craft Cocktail Lounge

Dinner ($35)

(340) 773-2985

Brew Pub

Lunch ($15)

(340) 719-6339

Cast Iron Pot

Dinner ($35)

(340) 692-2477

CHOP

Lunch ($15), Dinner ($35)

(340) 778-2467

Chris Hideaway Sport Bar and Restaurant

Lunch ($15), Dinner ($35)

(340) 643-4628

Cultured Pelican Ristorante

Dinner ($35)

(340) 773-3333

Galangal

Dinner ($35), Dinner ($55)

(340) 773-0076

Ital in Paradise

Lunch ($15)

(340) 713-4825

J & V Diner

Lunch ($15), Lunch ($20)

(340) 773-3463

J And W Grocery/ Diner

Lunch ($15)

(340) 713-8100

Junie’s

Lunch ($15), Dinner ($35)

(340) 773-2801

Kathleen’s Bar & Restaurant

Lunch ($15), Lunch ($20)

(340) 713-9688

La Reine Chicken Shack

Lunch ($15)

(340) 778-5717

Luncheria

Lunch ($15)

(340) 773-4247

Roadside BBQ & Grill

 

(340) 227-5975

Savant

Dinner ($45)

(340) 713-8666

Seahorse Republic

Lunch ($15), Lunch ($20)

(617) 800-4942

Thali Indian Grill

Dinner ($35), Dinner ($45), Dinner ($55)

(340) 277-1642

The Galleon

Dinner ($45)

(340) 718-9948

The Mermaid at The Buccaneer

Lunch ($20)

(340) 712-2100

The Terrace at The Buccanneer

Dinner ($55)

(340) 712-2100

Toast

Lunch ($15), Lunch ($20), Dinner ($35)

(340) 692-0313

Turtles Deli

Lunch ($20)

(340) 772-3676

Twin City

Lunch ($15)

(340) 773-9400

Un Amore

Dinner ($35)

(340) 692-9922

Villa Morales

Lunch ($20), Dinner ($35)

(340) 772-0556

Zeny’s Restaurant

Lunch ($15)

(340) 773-4393

Zion Modern Kitchen

Dinner ($45)

(340) 773-9466

GoToStCroix.com will continue to provide information and details on the Dine VI events and participating restaurants as they become available. Please visit our Calendar of Events for times and locations.

 

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