St Croix Food and Wine Experience

For those of you that believe variety is the spice of life, you can find many different kinds of cuisine on St. Croix – American fare, Caribbean, Latin and European foods and more. If you like fresh seafood, we recommend you try the locally caught spiny lobster, wahoo or mahi mahi (also called dolphin fish). If you like a little adventure with your food and spirits, try attending a farm to table dinner and plan to visit St. Croix in April during the St. Croix Food & Wine Experience, a weeklong celebration. Good food and drinks make for a great experience. Bringing you restaurant suggestions, great meals we’ve enjoyed, and island inspired recipes straight from the St. Croix food scene.

Sunday Funday on St. Croix

Sunday Funday on St. Croix

If you have been on St. Croix for even a few days you have probably heard the term ‘Sunday Funday’.  What is Sunday Funday?  Well, it’s pretty self explanatory…it’s the weekly celebration » read more » 

Game On! St. Croix Sports Bars

Game On! St. Croix Sports Bars

Are you ready for some football?  Consider watching the weekly NFL games at one of St. Croix’s local sports bars! Enjoy the game while you also enjoy cold drinks, great food, and » read more » 

‘Food Fight! On the Beach’ is fun for the whole family!

‘Food Fight! On the Beach’ is fun for the whole family!

The most fast-paced event of the St. Croix Food & Wine Experience has to be “Food Fight! On the Beach”, held at eat @ cane bay,  in which three culinary teams battle » read more » 

Favorite St. Croix Beach Bars

Favorite St. Croix Beach Bars

Let’s face it, when you think of vacationing in the Caribbean you imagine yourself with your toes in the sand and a tropical cocktail (or beer) in your hand as you look » read more » 

Wine Club at Beach Side Cafe

Wine Club at Beach Side Cafe

Beach Side Cafe, located at Sand Castle on the Beach Hotel in Frederiksted, is a world class restaurant offering lunch, tapas, dinner and Sunday Brunch. When you first arrive, you will immediately » read more » 

The Miracle of Coconut

The Miracle of Coconut

My husband, away for two weeks, has left me with 7 coconuts waiting to be cut open with our newly sharpened machete. It is a sight that fills me with pride and » read more » 

Killer Deli Sandwiches on St. Croix

Killer Deli Sandwiches on St. Croix

What more could you want than a delicious lunch with a view? A delicious lunch – served on homemade bread – with a view! Turtle’s Deli is the definition of laid-back island style. Turtles » read more » 

Cruzan Rum, a St. Croix Tradition

Cruzan Rum, a St. Croix Tradition

Since the early 17th century, St. Croix has been making use of its natural resources locally as well as exporting them worldwide. A fine example of this is the refining of sugar » read more » 

Fizzy Fermenting Fever

VISFI (aka Creque Dam Farm/Ridge to Reef), Top 10 finisher in the National Geographic Society’s Geotourism Challenge, hosted a Fizzy February workshop by special guest Sandor Katz, a fermentation fiend and author » read more » 

Savor the Flavor at Ridge to Reef Farm’s Slow Down Dinner

Savor the Flavor at Ridge to Reef Farm’s Slow Down Dinner

When I arrived at Ridge to Reef Farm at VISFI (Virgin Island Sustainable Farm Institute) for my first Slow Down Dinner experience, staff member Patrick told us to expect great food, fun, » read more »