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Ridge to Reef Farm Slow Down Dinner
The evening will include 6 plated courses of farm fresh food, grown, harvested, and prepared with intention and love! Chef Andrew Thaldorf will be crafting original dishes of farm-fresh dishes with our huge zucchini crop, bell peppers, falling mangoes, swollen jackfruits, crispy cucumbers, greens, herbs, fruits of the season, and other special selections from fellow farms across the island. Your donation will support the VI Farm to School program, which has begun its service to youths on St. Croix with delivery of fresh local food seasonings!
The evening will also feature a live fire dancing performance from our friends Coral Fire!
To RSVP: Return this to email email@example.com or TEXT our new line at 340-473-1557. Include your party name, #, and preference for either omnivore or vegan. If we sell out soon, we may open up a second night, so let us know if you’d prefer Sunday:)
BYOB! Coolers welcomed, no corking fees. Tour at 6:15 & Dinner at 7. Experience six local courses and farmer presentations! Recommended $60-100/pp cash or check donation plus TIP and optional drink extras. Let us know if you will be eating omnivore or vegetarian. Sign up on our website MAILING LIST to get complete info, directions, and other farm announcements. High clearance vehicles are recommended but not required. http://www.ridge2reef.org/event-news.html