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Enjoy 6 courses of our farm’s (and a few other local farm’s) certified organic crops and grass/mango fed livestock. In between each dish plating, enjoy brief presentations and stories from the farmers and chefs. Dress is island casual. Arrivals are welcome starting at 6:15 pm, tour at 6:30 pm and dinner seating is around 7:00pm. Seats are limited and are first-come-first serve, reservations and confirmations required. Please make members of your party do not double book, thank you:) BYOB.

Make reservations by: email csa@ridge2reef.org or text 340-473-1557 upon which we reply with confirmation. Please remember we have limited seats and any cancellations should be made at least 48 priors prior so we can contact the waiting list. Make sure to alert us of your party size and preference of either Omnivore or Vegan of ahead of time. Please make sure your group does not double book, thank you.

Suggested donations for this event are $60-100 per person, in cash or check. Please also bring cash for gratuity for your farmer/servers and kitchen staff. We thank you in advance for your generous contributions and hope that you enjoy your farm dining experience to its fullest!

Details

Date:
July 21
Time:
6:30 pm - 11:00 pm
Cost:
$60 – $100
Website:
www.ridge2reef.org

Venue

Ridge to Reef Farm
2903 Ridge to Reef Farm Rd, #1
Frederiksted, U.S. Virgin Islands 00841 Virgin Islands (U.S.)
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