Simply put, The Mill has exceptional harbor views, friendly service, and the best pizza on St. Croix! This open air, waterfront pizzeria is best described with these notes: open kitchen, local wood fired pizza, custom built brick oven, fresh dough made in-house daily, charred and chewy crust, and Cosa Nostra cheese. More than just pizza, The Mill offers gluten free ‘anti-pizza’ menu items, from Yellowfin tuna poke, kale salad, and rum cake ice cream sandwiches. Enjoy amazing sunsets, an eclectic mix of locals and visitors, and fast and friendly service. That pretty much sums it up! Walk-ins welcome. Takeout available. Now serving brunch on Saturday and Sunday from 11am-2pm