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Goat, Soup and Whiskey

Goat, Soup and Whiskey is where flip-flops meet fine dining. Located on the East End in Coakley Bay, Goat offers delicious dining with spectacular views of Buck Island and the Caribbean Sea. Enjoy hand-cut steaks, fresh seafood, pasta, salads and scratch-made soups, in addition to daily specials featuring locally sourced ingredients. Goat also offers an incredible menu of specialty craft cocktails and delectable in-house desserts. From December through April, the St. Croix Goat is open daily (closed Wednesdays) for lunch, dinner and serving brunch on Sundays from 10am-2pm. Reservations are highly recommended.

Location: East End
Phone:  (340) 773-3333

Goat, Soup and Whiskey is open seasonally here on St. Croix. Be sure to enjoy some meals with us during season, December through April.

St. Croix, USVI

Open Seasonally from December - April

11:30am - 9pm Monday, Tuesday, Thursday, Friday, & Saturday (Closed Wednesdays)

10am - 9pm Sunday (Brunch served from 10am - 2pm)

(340) 773-3333  * Reservations highly recommended

Look for the Goat sign on St. Croix!


Keystone, Colorado

Open Daily, Year round


Put-in-Bay, Ohio

Open Seasonally from May - September

Open at 11:30 Daily

Check out our menus by clicking on the links below!

Regular Lunch & Dinner Menu

Sunday Brunch Menu

Drink Menu

Hand-cut steaks

Made from scratch soups

Delicious specialty drinks

The original Goat, Soup and Whiskey was established in 1997 at Keystone Resort Colorado. The tavern was named after a dog whose actual name was Pali Wali. Half Sheep dog and half Dalmatian, Pali Wali looked and caused trouble just like a goat. Hence, he was forever referred to as “Goat”. When The Goat was opened, our kitchen was only large enough to make soup for the first four years, and since we held a Colorado “Whiskey License”, we became “Goat, Soup and Whiskey.”

Put-in-Bay, Ohio became the home of our second Goat, Soup and Whiskey in 2006. Then, in 2019 we brought our expanded menu of freshly prepared comfort food and our talented kitchen and restaurant staff from Put-in-Bay to the island of St. Croix. The chefs added some new twists to classic dining favorites and created dishes unique to the St. Croix Goat. With access to fresh local lobster and seafood, we offer fresh seafood specials. We also source as much of our produce locally, and the soups, sauces and desserts are all made from scratch. We invite you to sit back, relax and enjoy every bite.

The Goat, Soup and Whiskey family here on St. Croix

Directions to Goat Soup and Whiskey from East End Rd:

Enter Coakley Bay Condos and head up the hill on the left side. Drive past the office on your left. Restaurant parking can be found along the left of the hillside, as well as, slanted parking along the building. The walkway to the restaurant is found in the back of the parking lot at the bottom of the restaurant parking hill. There is a small Goat sign at the beginning of the sidewalk. Follow the sidewalk to the end, where you will find the Goat. Please call our host if you need assistance finding your way.

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