balter delivers the perfect combination of simple elegance. Taste St. Croix in the offerings from balter’s menu which include fresh, locally sourced ingredients in the creatively composed Contemporary West Indian dishes created by award-winning chef, Digby Stridiron. Enjoy inspired craft cocktails, or choose from balter’s extensive list of wines, thoughtfully selected by Sommelier Patrick Kralik. With unparalleled service, balter is the new standard when it comes to Crucian hospitality. Dine alfresco in balter’s beautiful garden courtyard, or enjoy the air-conditioned comfort of their elegant dining room – each offering their own distinct menu. Please call for reservations.