Saman at Night, Carambola Beach Resort
Savor terrific Continental and Caribbean fare with stunning ocean views at Saman at Night. Saman is Carambola Beach Resort's signature restaurant, and their team is dedicated to providing guests with the freshest seafood and an unforgettable dining experience that complements the beauty of St. Croix. Dine al fresco on the ocean view terrace, or in the inviting indoor area. Enjoy fresh local seafood, along with elevated favorites like rack of lamb and filet mignon. Vegetarian and gluten-free options are also available. Saman at Night also features specialty Caribbean cocktails, and a nice wine selection to accompany your meal. Saman at Night is open for dinner Thursday – Monday from 5:30pm to 9:30pm. Make your reservations today at OpenTable or call (340) 227-3046!
Location: North Shore
Phone: (340) 227-3046
Saman at Night is open for dinner Thursday – Monday from 5:30pm to 9:30pm. Reservations are highly recommended. Make your reservations today at OpenTable or call (340) 227-3046.
Thursday, Friday and Saturday, enjoy the sounds of steelpan music during our dinner service. Or, join in the fun with karaoke on Tuesdays.
Starters
Green Garden Salad
Spring mix salad with strawberries, spinach, toasted candied pecans, Crucian goat cheese
Carambola Starfruit Salad With-Seared Duck Breast
With local greens, fresh orange, pickled red onion, cranberries and ginger pomegranate Drizzle
Tuna Poke
Ahi Tuna marinated in sesame soy ginger with green onions, cucumber, avocado, mango and edamame
Carambola Rice Paper Roll
Shrimp and cucumber-carrot scallion filling with fresh avocado. Tropical passionfruit drizzle
Crucian~Caribbean Style Ceviche Martini
Shaken not stirred shrimp, local conch and octopus in Caribbean salsa with vodka and fresh lime marinade
Crab Cake and Scallops
With grilled granny smith apple, Fresh Mango Chutney
Honey Garlic Pork Belly
With bacon wrapped Prawn and Crucian sweet cornbread
Platters
Caribbean Catch
Whatever our fishermen brings (never frozen), usually Wahoo, Kingfish, Snapper, Yellowfin Tuna, Mahi-Mahi chef's sauce du Jour, coconut rice, vegetables, and sweet plantains
Filet Mignon
8oz Certified Angus Center Cut filet topped with herb butter. Served with garlic smashed potatoes and fresh vegetables.
Rack of Lamb
Four New Zealand double cut chops served with garlic smashed potatoes, broccoli, minted port wine sauce
Main Courses
Portabella Mushroom Stack
Fresh, warm Portobello with sliced vegetables, buffalo mozzarella w/arugula, balsamic vinegar and cilantro (for Gluten Free, ask to hold the cheese)
Fresh, Free-Range Winged Chicken Breast
With turmeric honey glaze, coco-rice and sweet plantains
Carambola Red Snapper
(When our fisherman brings them) Pan seared and butterflied fillet with tail-on. Served with coco-rice, chayote slaw and plantains.
Lobster and Shrimp
On a bed of Fettucine pasta with Caribbean spiny lobster tail and scampi shrimp, tossed with a touch of rose' cream
Desserts
Fresh, Locally Made, Rum Raisin Gelato
Locally made by Café du la Crème
Vanilla Bean Gelato
Locally made by Café du la Crème
Chocolate Mango Volcano
A flavor eruption on your palate served with vanilla bean gelato
Crème Brulé
With fresh berry compote
Fresh Apple Tart
Served Café du la Crème vanilla bean gelato
*Menu subject to change without notice*
Saman is open daily for breakfast from 7:00am - 10:30am. Breakfast includes a made-to-order omelet station, hot food buffet, as well as all your breakfast favorites.
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